$24 CAD
Chicken Tikka Masala is listed under Guests’ Favourite Non-Veg Curries for $24. The menu’s own line for the dish is “London’s favourite, charcoal-roasted chicken breast in a mildly spicy sauce with diced onions and bell peppers.”
Spice is described in that line as mildly spicy. The menu does not add a separate spicy tag here, unlike Chicken Vindaloo and Chicken Madras in the same section. If you want the rest of the table hotter or milder, Aafrien’s published FAQ says to tell your server how mild or hot you would like your meal.
This is a chicken dish built around charcoal-roasted chicken breast, diced onions and bell peppers in that mildly spicy sauce. It is not vegetarian. The site’s vegan list is Aloo Gobhi, Chana Masala and Smoked Eggplant Bharta, and this curry is not on it.
A 16 oz Smart Portion of Chicken Tikka Masala is listed for $20, beside the regular $24 plate. The non-veg appetizers also include Chicken Tikka ($23, marked GF).
A public Google review from Dav says the chicken tikka masala and garlic naan were the best they have had in Toronto. Garlic Naan is on the breads list for $6.50, with Plain Naan at $4.50 and Butter Naan at $5.50; naan is baked in the clay oven when you order it. Rice options from the menu include Steamed / Pilaf Basmati Rice ($8) and Mutter Pulao ($12).
You can add Chicken Tikka Masala to a pickup or delivery order on the website or the Aafrien app, or eat it in the dining room at 55 Eglinton Ave E, Toronto, ON M4P 1G8. Reserve by calling +1 416-482-3434. The restaurant is open Monday to Thursday and Sunday from 11:30am to 9:30pm, and Friday and Saturday from 11:30am to 11:30pm.
See the full Guests' Favourite Non-Veg Curries section, browse the complete menu, or read about the Yonge & Eglinton location.
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