$23 CAD Veg
Paneer Tikka Masala is listed under The Vegetarian Curries for $23 and marked vegetarian. The menu describes it as cottage cheese in creamy tomato sauce with bell peppers and onions.
It is not marked spicy. The same vegetarian page describes Kadhai Paneer as cottage cheese and crunchy bell peppers in a spicy tangy gravy, so the kitchen does use that wording when a paneer gravy is meant to read hot. This listing stays with creamy tomato sauce, bell peppers and onions.
The published details are cottage cheese, creamy tomato sauce, bell peppers and onions. That makes it vegetarian, not vegan. The site’s vegan options are Aloo Gobhi, Chana Masala and Smoked Eggplant Bharta.
A 16 oz Smart Portion of Paneer Tikka Masala is listed for $20, beside the regular $23 plate. Paneer Butter Masala is the same regular price, described as diced cottage cheese in a rich creamy tomato sauce, without the bell peppers and onions named on the tikka masala line. The vegetarian appetizers also list Paneer Tikka for $23: oven-roasted cottage cheese with crushed chaat onions and bell peppers.
Breads from the menu that go with a creamy tomato paneer gravy include Garlic Naan ($6.50), Butter Naan ($5.50) and Plain Naan ($4.50), baked in the clay oven when you order them. Rice options include Steamed / Pilaf Basmati Rice ($8) and Vegetable Pulao ($13), which is basmati with seasonal vegetables, roasted cumin and whole spices. Onion Salad ($6) and Raita ($3) are listed if you want something extra on the side.
Order Paneer Tikka Masala for pickup or delivery, or have it at the restaurant at 55 Eglinton Ave E, Toronto, ON M4P 1G8. Call +1 416-482-3434 to reserve a table. Hours are Monday to Thursday and Sunday from 11:30am to 9:30pm, and Friday and Saturday from 11:30am to 11:30pm.
See the full The Vegetarian Curries section, browse the complete menu, or read about the Yonge & Eglinton location.
More from the menu