$26 CAD Spicy
Lamb Vindaloo is listed under Guests’ Favourite Non-Veg Curries for $26. The menu names it Lamb Vindaloo and marks it spicy. The short description reads “boneless lamb · spicy-tangy gravy.”
That spicy tag is the kitchen’s heat warning. The same section lists Chicken Vindaloo, also marked spicy, with a matching spicy-tangy gravy on chicken breast for $24. Aafrien’s published FAQ mentions Chicken 65 and the chicken and lamb vindaloos as dishes marked spicy, and says you should tell your server how mild or hot you would like your meal.
This is a lamb curry, not a vegetarian plate. The published details are boneless lamb and a spicy-tangy gravy. The site does not list lamb vindaloo among its vegan dishes, which are written as Aloo Gobhi, Chana Masala and Smoked Eggplant Bharta.
A 16 oz Smart Portion of Lamb Vindaloo is listed for $22, beside the regular $26 plate. Other boneless lamb curries on the same page include Lamb Roganjosh ($26), described as cumin, ginger and saffron gravy, and Lamb Saagwala ($26), boneless lamb in a creamy spinach gravy, if you want a different gravy from the same list.
Because the gravy is written as spicy-tangy, many tables add rice or bread from the menu beside it. Steamed / Pilaf Basmati Rice is $8, Jeera Fried Rice — basmati tossed with cumin seeds and fresh cilantro — is $11, and Vegetable Pulao is $13. On the breads list, Plain Naan is $4.50 and Garlic Naan is $6.50, both baked in the clay oven when ordered. Raita ($3) and Onion Salad ($6), sliced onions with mint and lime, are on the sides and salads lists.
Order Lamb Vindaloo for pickup or delivery from this page, or dine in at 55 Eglinton Ave E, Toronto, ON M4P 1G8. Call +1 416-482-3434 if you would like a table. Hours are Monday to Thursday and Sunday 11:30am to 9:30pm, and Friday and Saturday 11:30am to 11:30pm.
See the full Guests' Favourite Non-Veg Curries section, browse the complete menu, or read about the Yonge & Eglinton location.
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