$23 CAD Veg
Malai Kofta is listed under The Vegetarian Curries for $23 and marked vegetarian. The menu describes it as cottage-cheese dumplings in an aromatic creamy sauce.
The listing is not marked spicy. Other vegetarian curries on the same page do call out heat in their descriptions when the kitchen wants that note — Kadhai Paneer is written as cottage cheese and crunchy bell peppers in a spicy tangy gravy. Malai Kofta’s own line stays with the aromatic creamy sauce.
The published ingredients are cottage-cheese dumplings and an aromatic creamy sauce, so this is a vegetarian dish that is not on the vegan list. Aafrien names Aloo Gobhi, Chana Masala and Smoked Eggplant Bharta as vegan options; Malai Kofta is not among them.
A 16 oz Smart Portion of Malai Kofta is listed for $20, beside the regular $23 plate. Several other paneer and cottage-cheese plates share the $23 regular price, including Paneer Tikka Masala, Paneer Butter Masala, Kadhai Paneer, Chef’s Special Paneer Lababdar and Aafrien’s Special Palak Paneer.
From the breads and rice lists, Garlic Naan ($6.50), Butter Naan ($5.50) and Plain Naan ($4.50) are baked in the clay oven when ordered. Steamed / Pilaf Basmati Rice is $8, and Jeera Fried Rice is $11. If you want a lentil plate beside the kofta, Dal Tadka is $18 (yellow lentils with a sizzling tempering of garlic, cumin and spices) and Dal Makhani is $20. Raita is $3 on the sides list.
Order Malai Kofta for pickup or delivery through the website or the Aafrien app, or dine in at 55 Eglinton Ave E, Toronto, ON M4P 1G8. Call +1 416-482-3434 to reserve. The restaurant is open Monday to Thursday and Sunday from 11:30am to 9:30pm, and Friday and Saturday from 11:30am to 11:30pm. Prices here are in Canadian dollars from the current menu. The button below starts an online order.
See the full The Vegetarian Curries section, browse the complete menu, or read about the Yonge & Eglinton location.
More from the menu